BibliographicEntryResult(w/surroundingtext)StandardizedResultMilk
Weight thickness and details Gravity of assorted Liquids. 1998 Pump.Net. May 29, 2002.

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"Milk has a weight thickness of 64.2 come 64.6. "1028–1035kg/m3
Specific gravity of Various products Compiled through the design Group. Delta Controls coporation, group Engineered Sensors for difficult Services. Might 29, 2002.NAMELBS/FT3 DENSITYSPG
64.41.035
1035kg/m3Dairy Chemistry and also Physics. Douglas Goff. College of Guelph."With every one of this in mind, the thickness of milk varies within the selection of 1027 to 1033kgm(-3) at 20°C. "1027–1033kg/m3I likewise determined the density of milk myself.1037kg/m3The following table provides the density of various fluid dairy productsas a function of fat and solids-not-fat (SNF) composition:CompositionDensity (kg/L) at:ProductFat(%)SNF(%)4.4°C10.0°C20.0°C38.9°C
Producer milk04.0008.951.0351.0331.0301.023
Homogenized milk03.6008.601.0331.0321.0291.022
Skim milk, pkg00.0208.901.0361.0351.0331.026
Fortified skim00.0210.151.0411.0401.0381.031
Half and also half12.2507.751.0271.0251.0201,010
Half and half, fort.11.3008.901.0311.0301.0241.014
Light cream20.0007.201.0211.0181.0121.000
Heavy cream36.6005.551.0081.0050.9940.978

Milk is a really nutritious and also versatile food. World enjoy drinking milk in that natural form and also use the to do a wide range of food products, consisting of cream, butter, yogurt, cheese, and ice cream. Us drink the milk created from a variety of trained mammals, including cows, goats, sheep, camels, reindeer, buffaloes, and llama. The major source for commercial production and also consumption is native cows.

Most milk is written of 80 come 90 percent water. The continuing to be 10 percent is composed of the major nutrients required by the human body for good health, including fats, carbohydrates, proteins, minerals, and also vitamins. Cow milk contains about 87% of water, 3 come 4% protein, 4 to 4.5% fat, and approximately 4.5% milk sugar (lactose). It commonly contains about 3.5 to 5 percent fat, i m sorry is spread throughout the milk in globules. Fat provides taste and also texture, and also vitamins A, D, E, and also K, as well as certain fatty acids the the body is unable to produce. Lactose is a sort of sugar uncovered only in milk and gives milk its sweet taste. It renders up about 5 percent of milk"s content.

If the fat contents is lower to 3.25 percent, the milk is sold in its entirety milk. Low-fat milk commonly has 1 percent or 2 percent fat. Since fat has actually a lower certain gravity and therefore is "lighter" 보다 the milk serum, fat globules increase to the milk surface. Then, fat can be gathered or skimmed indigenous the milk. The fat thus accumulated is called "cream" and the milk deprived of fat is dubbed "skimmed milk"or "skim milk". As the lighter milk fat rises come the surface, the thickness changes. Together you go towards the surface ar it creates layers of decreasing density. When milk is left to stand lengthy enough, part separation will certainly occur since of density differences.

Cream or milk fat is lighter in density than water and floats ~ above the surface ar of un-homogenized milk. When you skim turn off the surface, few of the fat, the denser parts remains and also the milk is denser. This defines why skim milk is denser.

I likewise determined the density of milk myself.

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Full weight: 256.6g
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Empty weight: 0.420oz. (11.9g)
256.6 g (the fixed of milk v carton)−11.9g (the mass of the carton)=244.7g (mass of milk). This is equal to 0.2447kg.The volume of milk is ½ pint equal to 236 ml or 0.000236m3.Density=Mass/Volume. Therefore density=0.2447kg/ 0.000236m3=1036.86kg/m3.

Alicia Noelle Jones -- 2002