One method to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and also can be consumed alone with a sprinkle that salt and pepper.

Here is whatever you should know about hard-boiled eggs.

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Hard-boiled eggs room loaded through nutrients, protein and healthy fats. One big hard-boiled egg (50 grams) gives (1):

Calories: 77 Carbs: 0.6 grams Total fat: 5.3 grams Saturated fat: 1.6 grams Monounsaturated fat: 2.0 gramsCholesterol: 212 mg Protein: 6.3 grams Vitamin A: 6% of the encourage Dietary allowance (RDA)Vitamin B2 (riboflavin): 15% that the RDA Vitamin B12 (cobalamin): 9% the the RDA Vitamin B5 (pantothenic acid): 7% of the RDA Phosphorus: 86 mg, or 9% the the RDASelenium: 15.4 mcg, or 22% of the RDA

For all the nutrient eggs have to offer, they room a reasonably low-calorie food. Hard-boiled eggs provide only 77 calories, 5 grams that fat and a very small amount that carbs.

They’re likewise a very good source of skinny protein, at about 6 grams every egg.

Furthermore, eggs fill a complete range of amino acids, which means they space a complete protein source.

Hard-boiled eggs likewise offer various crucial nutrients, including vitamin D, zinc, calcium and all of the B vitamins. Lock a particularly an excellent source the riboflavin (vitamin B2) and vitamin B12.

Many the eggs’ nutrients reside specifically in the yolk, conversely, the egg white includes primarily protein (2).


Hard-boiled eggs room low in calories and rich in many important vitamins, minerals and also nutrients. While the yolk gives nutrients, fat and protein, the white is almost exclusively protein.

wonderful Source of High-Quality Protein

Protein is critical for many contents of her health, including structure muscle and bones and also producing hormones and also enzymes (3).

Eggs provide about 6 grams the high-quality protein. In fact, egg are among the ideal sources the protein you have the right to eat (1).

This is as result of their complete protein profile — eggs contain every nine important amino mountain (3, 4).

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One usual misconception is that the protein is found only in the egg white.

However, almost half of one egg’s protein content comes from the yolk (5, 6).

Therefore, it’s best to enjoy the totality egg — yolk and also all — to advantage from the protein and nutrients eggs have to offer.


egg are an excellent source of protein. Lock contain all nine necessary amino acids, and both the white and yolk save on computer this important nutrient.

Over the years, egg have gotten a negative reputation as result of their high cholesterol content.

It’s true the eggs space packed v cholesterol. One large hard-boiled egg gives 212 mg of cholesterol, i m sorry is 71% that the RDA (1).

However, current research shows that dietary cholesterol has actually very little effect on blood cholesterol (7, 8).

For many people, dietary cholesterol is not connected with heart condition risk and also does not increase total cholesterol or “bad” LDL cholesterol levels (9, 10).

In fact, egg usage may improve “good” HDL cholesterol (7, 11, 12).

Additionally, two studies in end 100,000 healthy and balanced adults discovered that eating one whole egg every day was not attached to an raised risk of heart disease (12).

However, world with diabetes have to exercise caution when consuming eggs, as part research shows that eat 7 eggs per week may boost their hazard of heart an illness (13).

Ultimately, an ext research is necessary on the link in between egg consumption and also heart an illness risk in civilization with diabetes.


despite hard-boiled eggs are high in cholesterol, studies show that dietary cholesterol does not negatively influence blood cholesterol in many people. In fact, eggs have actually been discovered to boost cholesterol file by boosting “good” HDL cholesterol.

Eggs administer important necessary nutrients and antioxidants that support mind and eye health.


Choline is crucial nutrient because that many crucial processes in your body.

Your body does produce some choline top top its own, yet not in big quantities. Therefore, you must obtain choline from her diet in stimulate to stop deficiency (14).

Yet, many Americans no consuming enough (15, 16).

Choline is critical for keeping a healthy nervous system, as it helps develop acetylcholine, a neurotransmitter involved in memory and also learning (17).

Choline is important throughout your lifespan. It promotes fetal mind and memory development, as well as cognitive duty in older adults (15, 18).

It’s also critical for pregnant women, as sufficient choline levels may decrease the danger of neural tube defects in the fetus (19).

Choline is discovered in the yolk — one, large, hard-boiled egg includes 147 mg of choline, which is 27% the the day-to-day value. In fact, eggs room the many concentrated resource of choline in the American diet (14, 15).

Lutein and also Zeaxanthin

Lutein and zeaxanthin space two antioxidants finest known because that their function in eye health.

They combat harmful, oxygen-induced totally free radicals that deserve to accumulate in her eyes (20, 21).

Lutein and zeaxanthin have been shown to slow-moving the development of cataracts and also protect against age-related macular degeneration (AMD) (22, 23).

They might even protect your eye from detrimental blue irradiate (24,25).

Egg yolks are an excellent source the these two carotenoids.

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Furthermore, as result of the yolk’s fat profile, your body shows up to absorb the lutein and zeaxanthin really well (26, 27).


Egg yolks are an excellent source that choline, i m sorry is important for mind health and development. They’re also rich in lutein and zeaxanthin, antioxidants that encourage eye health.

Hard-boiled eggs are made by placing unshelled egg in a saucepan filled with cold water, then boiling until the yolk solidifies. Lock cooked without any extr butter or oil.

On the other hand, fried eggs need supplemental butter or oil, which contribute additional calories and fat.

For example, one large hard-boiled egg has 77 calories and 5.3 grams the fat, compared to 90 calories and 7 grams of fat in one large fried egg (1, 28).

Other 보다 the fat and also calorie content, hard-boiled and fried eggs have actually very similar vitamin and also mineral profiles. They nothing differ in your amount that protein and also nutrients.


While hard-boiled egg are prepared without more ingredients, fried eggs require extr butter or oil — which do them greater in calories. However, fried and also boiled eggs room very comparable from a micronutrient standpoint.

Hard-boiled eggs room a low-calorie, nutrient-dense food.

They’re wonderful source that high-quality protein and rich in B vitamins, zinc, calcium and also other essential nutrients and also antioxidants choose choline, lutein and also zeaxanthin.

Though high in cholesterol, egg don’t show up to rise heart condition risk in many people.

Hard-boiled egg are prepared without added oil or butter, for this reason they’re reduced in calories and fat 보다 fried eggs.