With 807 posts, opportunities are there"s already an prize to your question. Please shot searching below before submitting a question to Dr. Potato. Use multiple indigenous to help narrow under the results. Because that example, search for "potatoes" and "group" if spring for an answer on cooking potatoes for large groups.

You are watching: How many potatoes are in a 10 pound bag


Q:

I have actually noticed the a lot much more recipes execute not state how countless potatoes are needed, they just state the variety of pounds needed. Exactly how do I number out the variety of potatoes to use in mine recipe when only given pounds?


Good question. Right here are few of the reasons we space not as details about the number of potatoes to use.

In foodservice

No. 1 Idaho potatoes are packed in a 50 lb carton and also the sizes (which chefs frequently specify) differ by around how many potatoes fit into a box. So, a 50 count is about one lb for each potato.

No. 2 potatoes sold in foodservice can vary too, part chefs stimulate a 10 oz and above size, particularly if law French fries.

In retail

The create manager may stock loosened potatoes which castle order indigenous the exact same foodservice cartons. The loosened ones are frequently purchased by consumer that want a small potato, therefore they space bigger 보다 what you find in a 5 lb bag.

A retailer regularly orders a 70 or 80 counting potato for their displays. The bags obtainable at the grocery store can contain multiple sizes, native 2 ½ ounces and up.

The closest answer

USDA specs are based upon a 5.3-ounce potato, about 100 calories.Based on that,you"d need around 5 potatoesto make a pound.

See more: Does Prune Juice Need To Be Refrigerated, How Long Does Unopened Prune Juice Last

Hope that helps!


Print Post

Share This


*

Dr. Potato isn"t a actual doctor however a team the potato specialists ready come answer all your potato questions.


Have a question? Dr. Potato will certainly be certain to gain your concern answered in ~ a week. Click below to send »

Popular Tags


All things Au Gratin potato All points Baked potato All things French Fried potatoes All things Hash Brown potato All points Mashed potato All points Potato Salads At house Baked small Potato small Potato Bar Baking black color Blanching customer Cooking food preparation Time Deep Frying foil Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Harvest Hash Browns healthy and balanced Healthy Potatoes holiday Idaho Potato Mashed potato Mashing peeling Potato Salad Potato skin Preparation Q & A Russet Russet Burbank Russet Norkotah Safety company Sizes storage Storing Temperature Thanksgiving twice Baked ranges

Dr. Potato Categories


The Idaho Potato the supervisory board