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busyProlific Pea

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A cup is a volume measure - commonly liquid, yet can be used for dry items too. 8 oz of load (which is exactly how cheese is generally sold) no going to interpret to 8 fluid ounces, which is a cup. But, as someone pointed out, shredded cheese is usually about 4 ozs of load to one cup.
littlemamaPea Guru
Yes. Civilization confuse fluid (volume) ounces with weight ounces every the time. 8 oz by weight of shredded cheese amounts to 2 cup (16 oz) by volume.

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My understanding is that the mass of her food measure is by weight. Like: 4 grams the flour. Is this true?
My expertise is the the bulk of your food measure up is by weight. Like: 4 grams that flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, ns usually simply take the ounces that cheese and also grate it, without measuring the end the finished grated cheese. No have to compact it, together I"m measuring by weight, not volume.
I loved to teach metric to kids. They have actually no idea how complex the device the learned (standard) really is! when I would certainly love the lull of the metric system, ns don"t think I"d love weighing things. I"m a girl that loves to scoop and toss.
If you desire a REALLY good pimiento cheese cooking recipes I have actually your answer...Jack Allen"s Kitchen home Made Pimiento CheeseI"m not a vast pimiento cheese fan but I will gobble this stuff down prefer there is no tomorrow.
My understanding is the the mass of your food measurement is through weight. Like: 4 grams of flour. Is this true?
Seems choose a far more accurate method to make a recipe. Unequal the us where a cup that flour can variety anywhere native 3/4 c come 1 1/4 cups depending on how lot the cook packs the flour or filling the cup.

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For grated cheese 8 oz. = 2 cupsAlso, just a tip do NOT use pre-shredded cheese as soon as making pimento cheese - that is much far better if friend grate it yourself
Seems like a far more accurate means to do a recipe. Unlike the us where a cup that flour can range anywhere indigenous 3/4 c come 1 1/4 cups relying on how lot the chef packs the flour or filling the cup.
I have often thought that. Clear in some recipes the doesn’t issue too much however for rather it seems terribly fight or miss