What"s the use of putting perishable food in the frozen refrigerator if you"re simply going come let the perish? also the ideal of us have turned the much corners of ours refrigerators right into food graveyards by losing track of food or skip its expiration date. If leftovers have a limited shelf life as that is, even refrigeration just delays the inevitable. With assist from the Food and also Drug Administration"s food-contaminant guidelines and FoodKeeper app, below are 30 leftover you have to keep an eye on when you"ve put the in the fridge.

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Related: 50 Food Storage advice to Make your Groceries last as long as Possible


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Time: 3 to 4 job It doesn"t issue if there"s a meat or vegetables involved: Leftover soup won"t last all that long in a refrigerator. However, make soup or stew with leftovers and then freeze it because that 2 to 3 month is a great way to maintain them.

Related: 30 easy Soup Recipes the Last for Days


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Time: 1 come 3 job No, you don"t frequently chill red wines, yet refrigerating an opened bottle isn"t "chilling" it. You"re slowing under the oxidation and also preserving the flavor of the wine that remains, and also Wine Enthusiast thinks that"s a well approach.

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Time: 1 come 3 days Hey, if you"re chilling her white wine anyway, friend may also keep the in the refrigerator once you"ve opened up it.


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Time: More than 6 months as the people at heat Hot Sauce Shop note, if girlfriend don"t think you"re going to complete hot sauce in a couple of weeks, stick that in the fridge. It"ll sluggish oxidation and also preserve color and flavor.

Related: us Tried 20 renowned Hot sauce — and also These space the Best


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Time: 4 months if opened Barbecue folks argue that the lot of vinegar in part sauces should assist it save without refrigeration. However, the persons behind Sweet baby Ray"s don"t desire you keeping their sauce at all after 4 months. The FDA agrees.

Related: best Hole-in-the-Wall BBQ Joints throughout America


Time: 1 year if opened up Mustard holds up much better than virtually any condiment and doesn"t really contain ingredients that will spoil. However, also French"s warns the mustard eventually loses its flavor if it simply sits around.


Time: 1 month if opened You"d think the salt bombs prefer these wouldn"t require refrigeration, and also there room plenty that folks who agree v you. This writer keeps his in the pantry and also notices no change, yet those through attuned palates note that refrigeration preservation the odor of a freshly opened up bottle.


Time: 1 to 3 months if opened up Unless you"re actually buying pickles the end of pickle barrels, you"re eat commercially make pickles without all that lot brine come them. The vinegar and also salt that provides pickling so adept at food preservation shouldn"t be relied upon through store-bought products.


Time: 2 months if opened Mayonnaise isn"t the sun-stricken egg-and-oil disaster the it when was, yet that doesn"t median it won"t degrade if you simply leave it out on the table. The data-tracking NPD Group noted its introduction on restaurant table tops, however keep it cool if you aren"t going come go v it quickly.


Time: 6 month if opened Yep, we"re going into your condiment shelf. All of the above are acidic sufficient to last if they"re left the end on your table because that a month, but if you don"t think you"re going come go through it in that time, stick the in the fridge.

Related: 26 delicious Recipes That usage Up Those Aging Condiments in the Fridge


Time: 1 month if opened We"re talking about jars the salsa packed v preservatives. If it"s her homemade salsa or a plastic-packaged salsa from the local market, intend to reduced that life expectancy in half or much less as her salsa gets fuzzy and acidic.


Time: 3 to 4 days guacamole is one more item that will let you know its time in the fridge is up. It it s okay brown on the surface or forms pools that brown liquid the seep beneath the surface. Epicurious has part suggestions for keeping it fresh, however the FDA claims your best bet is to save it frozen for up to 3 come 4 months.


Time: 4 job if opened when you"ve opened spaghetti sauce, you"ve began the clock ticking on among the most delicate leftovers in the fridge. In spite of the jars and slick labeling, pasta sauces have just around no preservatives in them. Rather of letting it thrive a mold hairdo, Barilla suggests moving leftover sauce to a freezer-safe container and also freezing it for 3 months.


Time: 3 come 5 work Sometimes, you aren"t walking to end up a totality pot that linguine or have the stomach to job-related on it because that the remainder of the week. The FDA says you"re good if you throw it in the freezer because that 1 to 2 months, but far better Homes and also Gardens suggests limiting freezing to 2 weeks for finest results.

Related: use Your Noodle: 20 creative Recipes that Highlight Pasta’s countless Shapes


Time: 3 to 4 work This is the FDA"s blanket advice for cooked items there is no meat. Castle won"t last a mainly in the fridge, yet they have the right to last 1 come 2 months if frozen.


Time: 3 to 4 work We placed this in right here just to guarantee you the the cold pizza from Friday night is a perfect acceptable Sunday brunch in the FDA"s view. It"ll critical 1 to 2 month if frozen, though.


Time: 2 month Lemon juice will certainly live forever in any type of corner of her house since of its high acidity. However, as soon as you open up a bottle of it, it have the right to spoil and also go southern within hours unless you refrigerate it. The very same rules use to lime juice.


Time: 7 to 10 days; 8 come 12 months frozen Tropicana wants to offer you a whole lot the orange juice. The said, it additionally wants girlfriend to enjoy the orange juice friend buy, and therefore argues refrigerating that is carton products and further argues not leaving the unrefrigerated for more than 3 hours.


Time: 8 to 12 days no every fruit punch or juice requirements refrigeration, according to the FDA app. Some deserve to be maintained in the pantry for 3 weeks prior to opening and even 7 come 12 work after opening, and 8 to 12 job if refrigerated. Consumers should check the container labels for "Refrigerate after Opening" or "Keep Refrigerated" to know which commodities need to it is in refrigerated.

Related: 14 Cheap Punches to Liven increase Summer Parties


Time: 1 come 2 month Foodies say don"t refrigerate butter because that hardens it, deadens the flavor, and also because the europe don"t perform it the way. Plus, it"s greatly fat, pasteurized milk and, in many cases, salt. That said, if you leaving out more butter than you have the right to reasonably usage in a week, that still runs the danger of contamination. Leave out what you"ll use, yet know that it can freeze for 6 to 9 months.


Time: 6 month sealed, 3 to 4 weeks opened up Does that need to be refrigerated? No, they"ll actually take trip well without refrigeration and also will freeze for 6 come 9 months. However they"ll last longer if refrigerated, so your timetable for devouring the cheese will determine just just how long it calls for refrigeration.


Time: 1 month; freeze because that 3 come 4 month Pasteurization and salt again come right into play here and administer for a lengthy life in the fridge. This FDA guideline uses to mozzarella, cheddar, and other shredded cheeses.


Time: 1 come 2 mainly Folks that love brie and camembert recognize that they"ll gain maybe a week in the fridge before they begin to grey and also get a distinctive whiff that ammonia. Cream cheese, meanwhile, will sprout all sorts of beloved mold if the isn"t used within a main or so. If friend won"t acquire to usage either for a while, the FDA says they"ll freeze for 6 months.

Related: The Funkiest cheeses in the World


Time: 1 to 2 weeks unless you"re making use of a bathtub of it, yogurt is generally kept in small servings the you shouldn"t have to keep as leftovers. Once you open up a small yogurt, though, Stonyfield Farm notes friend have around 1 day to eat it even if refrigerated. That jumps to about a mainly if it"s a huge tub. If you must keep yogurt longer, don"t open it. Instead freeze it because that 1 to 2 months.


Time: 3 come 5 weeks part NPR listener will certainly tell you that the U.S. Is among the couple of countries in the human being that refrigerate eggs. Climate again, most countries vaccinate their chickens versus salmonella and also don"t to wash a protective cuticle that would otherwise ward off bacteria. Meanwhile, this is just one of the couple of foods that will store in your fridge for an ext than a month.

Related: 13 simple Ways to chef Eggs


Time: 2 come 4 job The Canadians suggest placing both in one airtight container for later on use. However, the FDA notes that the ideal solution for permanent storage is either to win yolks and also whites with each other to freeze them or ditching the yolks, i beg your pardon don"t freeze well, and freezing the whites.


Time: 3 come 4 days we aren"t talking around hard-cooked eggs, i beg your pardon get around a mainly in the fridge and don"t freeze. Here, we mean egg dishes prefer casseroles or quiches. Those very same dishes will certainly last as much as 3 month frozen.


Time: 3 work Unopened, egg substitute deserve to last 10 days, or frozen for as much as a year. As soon as opened, however, that clock ticks down quickly and the carton can"t be refrozen.


Time: 3 to 5 work Leaving any of the above out for an ext than 2 hours in hot weather is courting food poisoning. However, if friend handle any kind of of the over well and refrigerate appropriate after serving, you have to be fine.

Related: 16 basic Pasta Salad Recipes because that Summer


Time: 7 come 10 days While there room several methods used in other countries and also still in advance here that can extend the life the milk, common pasteurized milk is an excellent for about a week. The extends to 3 month if that very same milk is frozen.


Time: 1 work If you have a meal of pre-stuffed meat that was all set at the store, you"d ideal eat the remainder for having lunch the following day. The FDA claims it"s about the least-stable refrigerated leftover you have the right to have.


Time: 3 to 4 days Just around any take-home enjoy the meal you buy from a supermarket deli counter falls into this category. Method those sandwiches v caution.


Time: 1 come 2 job If you"re using raw hamburger to do a meal and also have part left over, don"t stick it in the fridge unless you arrangement to usage it the next day. As the FDA notes, you"re much better off putting it in the freezer, whereby it will last for 3 come 4 months.

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Time: 1 come 2 work The type of pet doesn"t matter: floor meat keeps finest when you frozen it. These obtain the same 3 come 4 months together raw hamburger.


Time: 7 work whole, 3 come 5 days fifty percent or sliced You can turn the into nearly a main of ham sandwiches, or the FDA notes that you can freeze any of the over for 1 to 2 months and take that out together you do ham omelets, pea soup with ham, etc.


Time: 1 main open, 2 weeks unopened approximately summer, the mainly used pack of warm dogs is ubiquitous. If you"ve preserved it the end at room temperature because that a few hours throughout a barbecue, that life expectancy should be much less. Store a cooler by the grill and freeze what you don"t usage for 1 come 2 months.


Time: 3 to 5 job open, 2 main unopened The much more pedantic eaters will suggest out the cured or acting meats will last lot longer, but typically fresh deli meats and also packaged lunch meats have actually a week in ~ most, follow to the FDA. However, they have the right to be frozen because that 1 come 2 months.

Related: 30 finest Delis across America


Time: 7 days We applaud the room of agriculture for its in-depth rundown on bacon and for going into just about every feasible bacon-storage scenario. Bacon in the package will last a mainly in the fridge and up to a month in the freezer, yet leftover cooking bacon has about 4 come 5 days and also can it is in frozen for a month.


Time: 1 to 2 days raw, 7 job smoked much like the hot dog, the half-used pack of sausages makes continuous appearances throughout the summer. Offered its meager life expectancy in the fridge, however, the FDA argues keeping in the freezer (where it can remain because that 1 come 2 months) till it is eventually used.


Time: 3 come 5 work Steak has actually remarkable remaining power if you have to put turn off a steak night for a while. If you view it on sale, meanwhile, choose up a bunch the it: whatever you don"t use automatically can freeze for 6 to 12 months.


Time: 3 to 5 days there is a reason why Depression-era grandparents alway purchase a roast when they might get a transaction on one. It keeps for the far better part the a week and can freeze for 4 to 12 months.

Related: 39 Mouthwatering Roast Beef Sandwiches across America


Time: 1 to 2 job Don"t make funny of the world at the supermarket who conserve receipts and collect their bonus turkeys each year. They may only critical a work or two in the fridge, yet they can freeze because that a year totality or 9 come 12 months in parts. Simply remember come toss the giblets, i beg your pardon will only freeze for 3 come 4 months.


Time: 3 to 4 days when again, this is simply the FDA giving a dominion of thumb. If you"ve cooked an ext of any meat product 보다 you can eat, one of two people make certain the remaining part is other you deserve to eat in much less than a main or freeze the remainder for up to 2 to 3 months.


Time: 1 to 2 days just a reminder to every one of you vacation chefs the leftover gravy or broth yes, really shouldn"t make it to the following holiday. If there"s too much to finish within the next day or so, freeze it will buy you just 2 to 3 months of height flavor and also consistency.


Time: 3 to 5 work It"s possible to reheat fried chicken to its former glory, so don"t think twice around leaving that in the fridge for a couple of days. In fact, the FDA claims you can freeze it for 4 month if you feel like cooking up a batch in advance.

Related: best Fried Chicken in Every State


Time: 3 come 5 work Most chicken dishes will store in the fridge for this lot of time, follow to the FDA. However, anyone who"s bought a bag of pre-cooked frozen nuggets knows the they have no difficulty keeping in the refrigerator for 1 to 3 months.


Time: 3 come 4 work The absence of breading cut roughy a day"s worth of fridge life turn off of chicken, according to the FDA, but you deserve to still frozen it because that 4 months.


Time: 3 to 4 job The broth and sauce won"t gain your leftovers into next week, but they"ll assist them frozen for approximately 6 months.


Time: 3 to 4 job Fish isn"t something the FDA wants you come take chances with, therefore stick v that 3 come 4 job window. However, if there"s too much left over for you come handle, also cooked fish can freeze for 4 to 6 months.

Related: 20 Recipes and Tips for Grilling Fish This Summer


Time: 14 work Did that smoked salmon, sturgeon, sable, and lox platter from Barney Greengrass not go over as well at the agency meeting as you assumed it would? Forget it: You have the right to pack it up and also put the in your fridge for 2 weeks. Acting fish to be made to keep, and also it"ll last as much as a year if you frozen it, states the FDA.


Time: 1 come 2 days currently we"re getting into the fish and seafood that you don"t want to have sitting around for also long. Any kind of of the over probably need to be finished up by having lunch the next day (hey, that won"t stink up the office like microwaved fish), however you might freeze bigger quantities because that 4 come 6 months.


Time: 1 come 2 job Pike, snapper, cod, porgy ... Castle aren"t together fatty as salmon, trout, or herring, however they have actually their very own endearing qualities. Chief amongst them is the capability to save after freezing for 6 come 8 months.


Time: 1 come 2 days; freeze for 2 come 3 months The upside is that these space the delicious fish filed through the great fats and oils that health experts love. The downside? They"ll only maintain flavor after freezing for about 2 come 3 months, so shot not to leave too numerous leftovers.

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