Waffles is an all-time favorite classic breakfast. The crisp, chewy, and soft structure of the waffles is just one of the reasons why we keep coming back for more. To achieve the perfect crispy texture and also chewy goodness on the inside is by placing vegetable oil in the waffle device or pan.

You are watching: Can you use olive oil in waffles

If vegetable oil is no your thing, you have the right to surely use a better alternative for your waffles such as Applesauce. You may additionally use the following substitutes as Mashed Bananas, Pureed Pumpkin, Low-fat Yogurt, Coconut Oil, Extra Virgin Olive Oil, Mayonnaise, Butter, and Lard.

Vegetable Oil Substitutes because that Waffles

Let’s comment on how these 9 choices can substitute her Vegetable oil once making waffles and other dishes together well.

1. Applesauce

*
*
*
*
*
*
*
*
*

Some chefs and also cooks like lard over vegetable oil and also butter. This semi-soft white fat from meats has actually high saturated fatty mountain content and zero infectious diseases worldwide fat. No wonder it’s greatly preferred because of its far better nutritional value. You deserve to make her lard at home or acquisition the ones indigenous Land O Lakes.

You deserve to replace 1 cup of vegetables oil through 1 cup of Lard. It provides the exact same taste and texture together your waffles. Other than do waffles, lard is best used for deep frying meats and vegetables.

See more: What Size Breaker For A Microwave Electrical Requirements And Breaker Size

BONUS RECIPE!!

“Homemade Applesauce”

Ingredients:

10 fuji to apologize (peeled, cored, and also diced)2 strips of lemon peel3 tbsp lemon juice or to apologize cider½ tsp of ground cinnamon½ tsp of vanilla extract½ cup of white sugar1 cup that water½ tsp of salt

Directions:

Prep your huge pot v 1 cup the water and also bring come a boil.Peel, core, and also dice apples, then include in the boiling pot.Bring come a boil over high warm then lower the temperature and cover the pot. Maintain a short simmer for around 20 minutes or till the apples room cooked and tender.Once cooked, eliminate the lemon peels and cool the cook apples.Check if her applesauce is also thick. If it is, just add much more water to smooth it out.You may adjust the taste by adding more sugar or lemon juice.Store leftovers in a ziplock bag and also freeze for up to 1 year.

Enjoy!!